Coincidentally, it seems that just as my best friend Jamie moves to South Korea, Korean food is getting its much needed spot in the limelight state-side. The truth is, that I haven't even given Korean food much of a thought until now, but after testing this recipe out (and spending hours reading recipes online and in magazines) I have come to realize I have been seriously missing out.
This marinade is out of this world good and is a nice change to the marinades we traditionally use. Best of all, it is so versatile! I used this on tuna the same night for myself (I don't eat meat) and it was equally delicious! We are always a happy household when we come upon a recipe that satisfies both our dietary needs!
Beef Bulgogi
5 TB soy sauce
2 TB agave nectar (substitute white sugar if not available)
1/4 cup green onion
2-3 garlic gloves
1 TB red chili paste (recommended Sriracha)
2 TB sesame oil
pepper
1 1/2 pounds flank steak
Combine all ingredients and pour over meat. Marinate for at least 1 hour, and up to 24 hours.
Heat grill to medium heat and cook steak 15 minutes per side or until desired readiness.
1 comment:
wow. such a great song and dish. im impressed and love the cook. shes hot. manu
Post a Comment